In teams, answer the questions to share with the whole group.

1. Is this a balanced selection of dishes for a family restaurant?
   Would it appeal to children?
2. Which dishes would appeal to the very health-conscious person?
3. What are the serving cuts of the meats/poultry? Are they varied enough?
4. What items would appeal to a vegetarian? Are there enough vegetarian dishes?
5. Could there be problems for a person suffering from allergies?