Teaching Tourism

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Food and Beverage Server Facilitator Guide and Workbook


SKU: 1-2 Category:

Product Description

FABS simulates a day in the Greenleaf Restaurant. Participants set tables, arrange cutlery and glassware, communicate with guests using etiquette, take orders, serve and bill guests. Reflecting on their learning, participants use “stars and wishes” feedback technique to enhance their future performance.

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*Includes Participation Workbook and 20 Completion Certificates.

**Please contact us at info@teachingtourism.com for your individualized Certificates.

***Prices in CAD